Quality attributes and their measurement in meat, poultry and fish products
Furkejuvvon:
| Váldodahkkit: | , |
|---|---|
| Materiálatiipa: | Girji |
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
Londres
Blackie Academic and Professional
1994
|
| Ráidu: | Advances in Meat Research Series, 9
|
| Fáttát: | |
| Fáddágilkorat: |
Lasit fáddágilkoriid
Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!
|
Biblioteca de Alimentos -
| Hildobáiki: |
664.902 PEA 1994 |
|---|---|
| Njađus 3253112 | Oažžumis Daga várrema |