Freezing effects on food quality

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Bibliographic Details
Main Author: Jeremiah, Lester E (Author)
Format: Book
Language:English
Published: Nueva York Marcel Dekker 1996
Series:Food Science and Technology
Subjects:
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Biblioteca Mayor de Ingeniería -

Holdings details from Biblioteca Mayor de Ingeniería -
Call Number: 664.02853 JER 1996
Copy 4171977 Available Place a Hold

Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number: 664.02853 JER 1996
Copy 4172035 Available Place a Hold
Copy 4158334 Available Place a Hold
Copy 3643840 Available Place a Hold
Copy 3253279 Available Place a Hold