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Freezing effects on food quality

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Bibliographic Details
Main Author:	Jeremiah, Lester E (Author)
Format:	Book
Language:	English
Published:	Nueva York Marcel Dekker 1996
Series:	Food Science and Technology
Subjects:	Alimentos congelados Conservación de los alimentos Calidad de los alimentos Almacenamiento en frío TECNOLOGIA DE ALIMENTOS Carne Pescado Frutas Verduras Cereales
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