Carbohydrates in food

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Bibliographic Details
Main Author:	Eliasson, Ann-Charlotte (Author)
Format:	Book
Language:	English
Published:	Nueva York Marcel Dekker 1996
Series:	Food Science and Technology
Subjects:	Hidratos de carbono Alimentos > Análisis Química analítica
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	664 ELI 1996
Copy 3253252	Available Place a Hold