APA (7. basım) Alıntı

Eliasson, A. (1996). Carbohydrates in food. Marcel Dekker.

Chicago Style (17. basım) Atıf

Eliasson, Ann-Charlotte. Carbohydrates in Food. Nueva York: Marcel Dekker, 1996.

MLA (9th ed.) Atıf

Eliasson, Ann-Charlotte. Carbohydrates in Food. Marcel Dekker, 1996.