Cita APA (7th ed.)

Eliasson, A. (1996). Carbohydrates in food. Marcel Dekker.

Cita Chicago (17th ed.)

Eliasson, Ann-Charlotte. Carbohydrates in Food. Nueva York: Marcel Dekker, 1996.

Cita MLA (9th ed.)

Eliasson, Ann-Charlotte. Carbohydrates in Food. Marcel Dekker, 1996.