Eliasson, A. (1996). Carbohydrates in food. Marcel Dekker.
Chicago Style (17th ed.) CitationEliasson, Ann-Charlotte. Carbohydrates in Food. Nueva York: Marcel Dekker, 1996.
MLA (9th ed.) CitationEliasson, Ann-Charlotte. Carbohydrates in Food. Marcel Dekker, 1996.
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