Carbohydrates in food
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Nueva York
Marcel Dekker
1996
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| Schriftenreihe: | Food Science and Technology
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| Schlagworte: | |
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MARC
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| 040 | |c Pontificia Universidad Católica de Valparaíso | ||
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| 100 | |a Eliasson, Ann-Charlotte |e author |9 495839 | ||
| 245 | 1 | 0 | |a Carbohydrates in food |
| 260 | |a Nueva York |b Marcel Dekker |c 1996 | ||
| 300 | |a 561 p | ||
| 490 | 0 | |a Food Science and Technology | |
| 583 | |a last modification |c 19961129 00:00:00 |k Rodrigo Vera | ||
| 650 | 0 | |a Hidratos de carbono |9 360963 | |
| 650 | 0 | |a Alimentos |x Análisis |9 256203 | |
| 650 | 0 | |a Química analítica |9 259648 | |
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