Carbohydrates in food
Furkejuvvon:
| Váldodahkki: | Eliasson, Ann-Charlotte (Dahkki) |
|---|---|
| Materiálatiipa: | Girji |
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
Nueva York
Marcel Dekker
1996
|
| Ráidu: | Food Science and Technology
|
| Fáttát: | |
| Fáddágilkorat: |
Lasit fáddágilkoriid
Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!
|
Geahča maid
Carbohydrates and their roles
Dahkki: Schultz, H. W, et al.
Almmustuhtton: (1969)
Dahkki: Schultz, H. W, et al.
Almmustuhtton: (1969)
Food polysaccharides and their applications
Dahkki: Stephen, Alistair M
Almmustuhtton: (1995)
Dahkki: Stephen, Alistair M
Almmustuhtton: (1995)
Fabricated foods
Dahkki: Inglett, George E
Almmustuhtton: (1975)
Dahkki: Inglett, George E
Almmustuhtton: (1975)
Métodos ICUMSA de análisis de azucar
Dahkki: Whalley, H. C. S de
Almmustuhtton: (1971)
Dahkki: Whalley, H. C. S de
Almmustuhtton: (1971)
Starch and its derivatives
Dahkki: Radley, J. A
Almmustuhtton: (1954)
Dahkki: Radley, J. A
Almmustuhtton: (1954)
Enseñanza de nutrición en enfermería
Dahkki: Rynbergen, Henderika J, et al.
Almmustuhtton: (1964)
Dahkki: Rynbergen, Henderika J, et al.
Almmustuhtton: (1964)
Cómo estimular el consumo de alimentos proteínicos
Dahkki: Fridthjof, John
Almmustuhtton: (1963)
Dahkki: Fridthjof, John
Almmustuhtton: (1963)
Official methods of analysis
Almmustuhtton: (2019)
Almmustuhtton: (2019)
Ethyl alcohol
Almmustuhtton: (1962)
Almmustuhtton: (1962)
Química de los alimentos
Dahkki: Badui Dergal, Salvador
Almmustuhtton: (2013)
Dahkki: Badui Dergal, Salvador
Almmustuhtton: (2013)
The water-soluble gums
Dahkki: Mantell, Charles L.
Almmustuhtton: (1947)
Dahkki: Mantell, Charles L.
Almmustuhtton: (1947)
Actas 1er Taller sobre Aprovechamiento de Recursos Lignocelulósicos
Dahkki: Schaffeld Graniffo, Guillermo Jorge
Almmustuhtton: (1985)
Dahkki: Schaffeld Graniffo, Guillermo Jorge
Almmustuhtton: (1985)
Handbook of food analytical chemistry: pigments, colorants, flavors, texture, and bioactive food components
Dahkki: Wrolstad, Ronald E, et al.
Almmustuhtton: (2005)
Dahkki: Wrolstad, Ronald E, et al.
Almmustuhtton: (2005)
Química de los alimentos
Dahkki: Badui Dergal, Salvador
Almmustuhtton: (2006)
Dahkki: Badui Dergal, Salvador
Almmustuhtton: (2006)
Fifth Symposium on Biotechnology for Fuels and Chemicals: proceedings
Dahkki: Scott, Charles D
Almmustuhtton: (1984)
Dahkki: Scott, Charles D
Almmustuhtton: (1984)
Manual de nutrición deportiva
Dahkki: Arasa Gil, Manuel
Almmustuhtton: (2005)
Dahkki: Arasa Gil, Manuel
Almmustuhtton: (2005)
Nutrición deportiva para deportistas de resistencia
Dahkki: Ryan, Monique
Almmustuhtton: (2016)
Dahkki: Ryan, Monique
Almmustuhtton: (2016)
Sweeteners
Dahkki: Inglett, George E
Almmustuhtton: (1974)
Dahkki: Inglett, George E
Almmustuhtton: (1974)
Fundamentos de ciencia alimentaria
Dahkki: Vargas Oviedo, Wenceslao
Almmustuhtton: (1984)
Dahkki: Vargas Oviedo, Wenceslao
Almmustuhtton: (1984)
Alimentación y dietoterapia: nutrición aplicada en la salud y la enfermedad
Dahkki: Cervera, Pilar, et al.
Almmustuhtton: (2004)
Dahkki: Cervera, Pilar, et al.
Almmustuhtton: (2004)
Complex carbohydrates in foods
Dahkki: Cho, Susan Sungsoo, et al.
Almmustuhtton: (1999)
Dahkki: Cho, Susan Sungsoo, et al.
Almmustuhtton: (1999)
Chemistry of the covalent bond
Dahkki: Clapp, Leallyn B
Almmustuhtton: (1957)
Dahkki: Clapp, Leallyn B
Almmustuhtton: (1957)
Cellulose as a chemical and energy recourse: cellulose conference proceedings
Dahkki: Wilke, C. R
Almmustuhtton: (1975)
Dahkki: Wilke, C. R
Almmustuhtton: (1975)
Aspectos nutricionales y saludables de los productos de panificación
Dahkki: Lutz, Mariane, et al.
Almmustuhtton: (2009)
Dahkki: Lutz, Mariane, et al.
Almmustuhtton: (2009)
The nature of Biochemistry
Dahkki: Baldwin, Ernest
Almmustuhtton: (1962)
Dahkki: Baldwin, Ernest
Almmustuhtton: (1962)
Princípios de fisiología vegetal
Dahkki: Bonner, James, et al.
Almmustuhtton: (1967)
Dahkki: Bonner, James, et al.
Almmustuhtton: (1967)
Lípidos: aportes
Almmustuhtton: (1996)
Almmustuhtton: (1996)
Nuevo manual de dietética y nutrición
Dahkki: Rivero Urgell, Montserrat, et al.
Almmustuhtton: (2003)
Dahkki: Rivero Urgell, Montserrat, et al.
Almmustuhtton: (2003)
A textbook of biochemistry
Dahkki: Mitchell, Philip H.
Almmustuhtton: (1950)
Dahkki: Mitchell, Philip H.
Almmustuhtton: (1950)
Cromatografía: revisión de sus principios y aplicaciones
Dahkki: Lederer, Edgar, et al.
Almmustuhtton: (1960)
Dahkki: Lederer, Edgar, et al.
Almmustuhtton: (1960)
The chemistry of petroleum derivates
Dahkki: Ellis, Carleton
Almmustuhtton: (1934)
Dahkki: Ellis, Carleton
Almmustuhtton: (1934)
Nutrición humana: principios y aplicaciones
Dahkki: Anderson, Linnea, et al.
Almmustuhtton: (1977)
Dahkki: Anderson, Linnea, et al.
Almmustuhtton: (1977)
Food analysis: analytical and quality control methods for the food manufacturer and buyer
Dahkki: Lees, R
Almmustuhtton: (1975)
Dahkki: Lees, R
Almmustuhtton: (1975)
Biological chemistry
Dahkki: Mahler, Henry R., et al.
Almmustuhtton: (1966)
Dahkki: Mahler, Henry R., et al.
Almmustuhtton: (1966)
Bioquímica
Dahkki: Bohinski, Robert C
Almmustuhtton: (1978)
Dahkki: Bohinski, Robert C
Almmustuhtton: (1978)
La ciencia de la nutrición al servicio de usted
Dahkki: Mickelsen, Olaf
Almmustuhtton: (1967)
Dahkki: Mickelsen, Olaf
Almmustuhtton: (1967)
Ayudas ergogénicas y nutricionales
Dahkki: González González, Juan Carlos
Almmustuhtton: (2006)
Dahkki: González González, Juan Carlos
Almmustuhtton: (2006)
The chemical analysis of foods
Dahkki: Cox, H. E, et al.
Almmustuhtton: (1962)
Dahkki: Cox, H. E, et al.
Almmustuhtton: (1962)
Introduction to physiological chemistry
Dahkki: Bodansky, Meyer
Almmustuhtton: (1938)
Dahkki: Bodansky, Meyer
Almmustuhtton: (1938)
Experimental procedures in elementary qualitative analysis
Dahkki: Gilreath, Esmarch S
Almmustuhtton: (1968)
Dahkki: Gilreath, Esmarch S
Almmustuhtton: (1968)
Geahča maid
-
Carbohydrates and their roles
Dahkki: Schultz, H. W, et al.
Almmustuhtton: (1969) -
Food polysaccharides and their applications
Dahkki: Stephen, Alistair M
Almmustuhtton: (1995) -
Fabricated foods
Dahkki: Inglett, George E
Almmustuhtton: (1975) -
Métodos ICUMSA de análisis de azucar
Dahkki: Whalley, H. C. S de
Almmustuhtton: (1971) -
Starch and its derivatives
Dahkki: Radley, J. A
Almmustuhtton: (1954)