Fundamentals of food process engineering
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Nueva York
Chapman and Hall
1991
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| Edition: | 2a. ed |
| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
664 TOL 1991 |
|---|---|
| Copy 3260631 | Available Place a Hold |