Cita APA (7th ed.)

Toledo, R. T. (1991). Fundamentals of food process engineering (2a. ed.). Chapman and Hall.

Cita Chicago (17th ed.)

Toledo, Romeo T. Fundamentals of Food Process Engineering. 2a. ed. Nueva York: Chapman and Hall, 1991.

Cita MLA (9th ed.)

Toledo, Romeo T. Fundamentals of Food Process Engineering. 2a. ed. Chapman and Hall, 1991.