APA (7th ed.) Citation

Toledo, R. T. (1991). Fundamentals of food process engineering (2a. ed.). Chapman and Hall.

Chicago Style (17th ed.) Citation

Toledo, Romeo T. Fundamentals of Food Process Engineering. 2a. ed. Nueva York: Chapman and Hall, 1991.

MLA (9th ed.) Citation

Toledo, Romeo T. Fundamentals of Food Process Engineering. 2a. ed. Chapman and Hall, 1991.