Fundamentals of food process engineering
Furkejuvvon:
| Váldodahkki: | |
|---|---|
| Materiálatiipa: | Girji |
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
Nueva York
Chapman and Hall
1991
|
| Preanttus: | 2a. ed |
| Fáttát: | |
| Fáddágilkorat: |
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MARC
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| 008 | 961216e19910000US |||||||||||||||||eng|d | ||
| 999 | |c 254575 |d 254573 | ||
| 040 | |c Pontificia Universidad Católica de Valparaíso | ||
| 082 | 0 | 4 | |a 664 |b TOL |2 21 |
| 100 | 0 | |a Toledo, Romeo T |e author |9 375322 | |
| 245 | 1 | 0 | |a Fundamentals of food process engineering |
| 250 | |a 2a. ed | ||
| 260 | |a Nueva York |b Chapman and Hall |c 1991 | ||
| 300 | |a 606 p | ||
| 583 | |a last modification |c 19961216 00:00:00 |k Rodrigo Vera | ||
| 650 | 0 | |a Tecnología de alimentos |2 CL-VaPUC |9 259595 | |
| 650 | 0 | |a Industria alimentaria |9 331702 | |
| 650 | 0 | |a Alimentos |x Calidad |x Deshidratación |x Envasado |9 256203 | |
| 650 | 0 | |a Refrigeración |9 259343 | |
| 942 | |c BK |2 ddc | ||
| 945 | |d 19961216 00:00:00 |a rleighto | ||
| 952 | |0 0 |1 0 |4 0 |6 664_000000000000000_TOL_1991 |7 0 |8 A |9 276343 |a BIBALI |b BIBALI |c GEN |d 2019-11-19 |i 3260631 |o 664 TOL 1991 |p 3260631 |r 2025-01-20 |w 2019-11-19 |y BK |k ALI | ||