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Fundamentals of food process engineering

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Dades bibliogràfiques
Autor principal:	Toledo, Romeo T (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Nueva York Chapman and Hall 1991
Edició:	2a. ed
Matèries:	Tecnología de alimentos Industria alimentaria Alimentos > Calidad > Deshidratación > Envasado Refrigeración
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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