Fish quality control by computer vision

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Bibliographic Details
Main Authors: Pau, L. F. (Louis-François) (Author), Olafsson, R (Author)
Format: Book
Language:English
Published: Nueva York Marcel Dekker 1991
Series:Food Science and Technology
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number: 664.94 PAU 1991
Copy 3692337 Available Place a Hold

Biblioteca de Alimentos -

Holdings details from Biblioteca de Alimentos -
Call Number: 664.94 PAU 1991
Copy 3260658 Available Place a Hold