Fish quality control by computer vision

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Bibliografske podrobnosti
Main Authors:	Pau, L. F. (Louis-François) (Author), Olafsson, R (Author)
Format:	Knjiga
Jezik:	angleščina
Izdano:	Nueva York Marcel Dekker 1991
Serija:	Food Science and Technology
Teme:	PRODUCTOS PESQUEROS HARINA DE PESCADO Procesos industriales Control de calidad Industria pesquera
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MARC


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245	1	0	\|a Fish quality control by computer vision
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