Chemical engineering for the food industry

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Bibliographic Details
Main Authors:	Fryer, P. J (Author), Pyle, D. L (Author), Rielly, C. D (Author)
Format:	Book
Language:	English
Published:	Londres Blackie Academic and Professional 1997
Subjects:	INGENIERIA QUIMICA Industria alimentaria Control de procesos Alimentos
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Biblioteca de Alimentos - Colección General