Cita APA (7th ed.)

Fryer, P. J., Pyle, D. L., & Rielly, C. D. (1997). Chemical engineering for the food industry. Blackie Academic and Professional.

Cita Chicago (17th ed.)

Fryer, P. J., D. L. Pyle, i C. D. Rielly. Chemical Engineering for the Food Industry. Londres: Blackie Academic and Professional, 1997.

Cita MLA (9th ed.)

Fryer, P. J., et al. Chemical Engineering for the Food Industry. Blackie Academic and Professional, 1997.