Cita APA (7a ed.)

Fryer, P. J., Pyle, D. L., & Rielly, C. D. (1997). Chemical engineering for the food industry. Blackie Academic and Professional.

Cita Chicago Style (17a ed.)

Fryer, P. J., D. L. Pyle, y C. D. Rielly. Chemical Engineering for the Food Industry. Londres: Blackie Academic and Professional, 1997.

Cita MLA (9a ed.)

Fryer, P. J., et al. Chemical Engineering for the Food Industry. Blackie Academic and Professional, 1997.