APA (7th ed.) Zitazioa

Fryer, P. J., Pyle, D. L., & Rielly, C. D. (1997). Chemical engineering for the food industry. Blackie Academic and Professional.

Chicago Style (17th ed.) Zitazioa

Fryer, P. J., D. L. Pyle, eta C. D. Rielly. Chemical Engineering for the Food Industry. Londres: Blackie Academic and Professional, 1997.

MLA (9th ed.) Zitazioa

Fryer, P. J., et al. Chemical Engineering for the Food Industry. Blackie Academic and Professional, 1997.