Fryer, P. J., Pyle, D. L., & Rielly, C. D. (1997). Chemical engineering for the food industry. Blackie Academic and Professional.
Chicago-viite (17. p.)Fryer, P. J., D. L. Pyle, ja C. D. Rielly. Chemical Engineering for the Food Industry. Londres: Blackie Academic and Professional, 1997.
MLA-viite (9. p.)Fryer, P. J., et al. Chemical Engineering for the Food Industry. Blackie Academic and Professional, 1997.
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