Fryer, P. J., Pyle, D. L., & Rielly, C. D. (1997). Chemical engineering for the food industry. Blackie Academic and Professional.
Citación estilo ChicagoFryer, P. J., D. L. Pyle, and C. D. Rielly. Chemical Engineering for the Food Industry. Londres: Blackie Academic and Professional, 1997.
Cita MLAFryer, P. J., et al. Chemical Engineering for the Food Industry. Blackie Academic and Professional, 1997.
Warning: These citations may not always be 100% accurate.