Fryer, P. J., Pyle, D. L., & Rielly, C. D. (1997). Chemical engineering for the food industry. Blackie Academic and Professional.
Chicago Style (17th ed.) CitationFryer, P. J., D. L. Pyle, and C. D. Rielly. Chemical Engineering for the Food Industry. Londres: Blackie Academic and Professional, 1997.
ציטוט MLAFryer, P. J., et al. Chemical Engineering for the Food Industry. Blackie Academic and Professional, 1997.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.