Tohutoro APA (7th ed.)

Fryer, P. J., Pyle, D. L., & Rielly, C. D. (1997). Chemical engineering for the food industry. Blackie Academic and Professional.

Tohutoru Kātū Chicago (17th ed.)

Fryer, P. J., D. L. Pyle, me C. D. Rielly. Chemical Engineering for the Food Industry. Londres: Blackie Academic and Professional, 1997.

Tohutoro MLA (9th ed.)

Fryer, P. J., et al. Chemical Engineering for the Food Industry. Blackie Academic and Professional, 1997.