APA (7e ed.) Bronvermelding

Fryer, P. J., Pyle, D. L., & Rielly, C. D. (1997). Chemical engineering for the food industry. Blackie Academic and Professional.

Chicago (17e ed.) Bronvermelding

Fryer, P. J., D. L. Pyle, en C. D. Rielly. Chemical Engineering for the Food Industry. Londres: Blackie Academic and Professional, 1997.

MLA (9e ed.) Bronvermelding

Fryer, P. J., et al. Chemical Engineering for the Food Industry. Blackie Academic and Professional, 1997.