Fryer, P. J., Pyle, D. L., & Rielly, C. D. (1997). Chemical engineering for the food industry. Blackie Academic and Professional.
Chicago Style (17th ed.) CitationFryer, P. J., D. L. Pyle, and C. D. Rielly. Chemical Engineering for the Food Industry. Londres: Blackie Academic and Professional, 1997.
MLA citiranjeFryer, P. J., et al. Chemical Engineering for the Food Industry. Blackie Academic and Professional, 1997.
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