Chemical engineering for the food industry

Lignende værker

• Chemical changes during food processing
  af: Davídek, Jirí, et al.
  Udgivet: (1990)
• Statistical quality control for the food industry
  af: Hubbard, Merton R
  Udgivet: (1990)
• Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
  af: Birch, Gordon Gerard, et al.
  Udgivet: (1986)
• Food and bioengineering - fundamental and industrial aspects
  af: Lawrence, Ben, et al.
  Udgivet: (1971)
• Safety of chemicals in food: chemical contaminants
  af: Watson, D. H
  Udgivet: (1993)