Chemical engineering for the food industry
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| Автори: | , , |
|---|---|
| Формат: | Книга |
| Мова: | Англійська |
| Опубліковано: |
Londres
Blackie Academic and Professional
1997
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| Предмети: | |
| Теги: |
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MARC
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| 100 | 0 | |a Fryer, P. J |e author |9 383044 | |
| 700 | 0 | |a Pyle, D. L |e author |9 383045 | |
| 700 | 0 | |a Rielly, C. D |e author |9 383046 | |
| 245 | 1 | 0 | |a Chemical engineering for the food industry |
| 300 | |a 462 p | ||
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| 650 | 0 | |a Control de procesos |9 259880 | |
| 650 | 0 | |a Alimentos |9 256203 | |
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