Chemical engineering for the food industry
Gorde:
| Egile Nagusiak: | Fryer, P. J (Egilea), Pyle, D. L (Egilea), Rielly, C. D (Egilea) |
|---|---|
| Formatua: | Liburua |
| Hizkuntza: | ingelesa |
| Argitaratua: |
Londres
Blackie Academic and Professional
1997
|
| Gaiak: | |
| Etiketak: |
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Antzeko izenburuak
Chemical changes during food processing
nork: Davídek, Jirí, et al.
Argitaratua: (1990)
nork: Davídek, Jirí, et al.
Argitaratua: (1990)
Statistical quality control for the food industry
nork: Hubbard, Merton R
Argitaratua: (1990)
nork: Hubbard, Merton R
Argitaratua: (1990)
Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
nork: Birch, Gordon Gerard, et al.
Argitaratua: (1986)
nork: Birch, Gordon Gerard, et al.
Argitaratua: (1986)
Food and bioengineering - fundamental and industrial aspects
nork: Lawrence, Ben, et al.
Argitaratua: (1971)
nork: Lawrence, Ben, et al.
Argitaratua: (1971)
Safety of chemicals in food: chemical contaminants
nork: Watson, D. H
Argitaratua: (1993)
nork: Watson, D. H
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Crisis management in the food and drinks industry: a practical approach
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nork: Doeg, Colin
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Food science and technology
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nork: Campbell-Platt, Geoffrey
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Handbook of food engineering practice
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nork: Valentas, Kenneth J, et al.
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Water management in the design and distribution of quality foods
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nork: Roos, Yrjö H
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Engineering and food
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nork: McKenna, Brian M.
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nork: Beckley, Jacqueline H, et al.
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Physical properties of foods
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nork: Sahin, Serpil, et al.
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Processing effects on safety and quality of foods
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Argitaratua: (2010)
Chemical and functional properties of food components
nork: Sikorski, Zdzislaw E
Argitaratua: (2007)
nork: Sikorski, Zdzislaw E
Argitaratua: (2007)
Microbiological quality of foods
nork: Slanetz, L. W, et al.
Argitaratua: (1963)
nork: Slanetz, L. W, et al.
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Food Science
nork: Charley, Helen
Argitaratua: (1982)
nork: Charley, Helen
Argitaratua: (1982)
Food properties handbook
nork: Rahman, M. Shafiur
Argitaratua: (1995)
nork: Rahman, M. Shafiur
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Fundamentals of food process engineering
nork: Toledo, Romeo T
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nork: Toledo, Romeo T
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Argitaratua: (2007)
nork: Figura, Ludger O, et al.
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Solving problems in food engineering.
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Ingredient interactions: effects on food quality
nork: Gaonkar, Anilkumar G
Argitaratua: (1995)
nork: Gaonkar, Anilkumar G
Argitaratua: (1995)
Chemical and functional properties of food components
nork: Sikorski, Zdzislawe
Argitaratua: (1997)
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Development in food proteins
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nork: Hudson, B. J
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Argitaratua: (2002)
nork: Kessler, Heinz-Gerhard
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The 100 mile diet: a year of local eating
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New food product development: from concept to marketplace
nork: Fuller, Gordon W
Argitaratua: (1994)
nork: Fuller, Gordon W
Argitaratua: (1994)
Problemas de balance de materia y energía en la industria alimentaria
nork: Valiente Barderas, Antonio
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nork: Valiente Barderas, Antonio
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Quality assurance for the food industry: a practical approach
nork: Vasconcellos, J. Andres
Argitaratua: (2003)
nork: Vasconcellos, J. Andres
Argitaratua: (2003)
Introduction to food engineering.
nork: Singh, R. Paul, et al.
Argitaratua: (2014)
nork: Singh, R. Paul, et al.
Argitaratua: (2014)
Fundamentals of food process engineering
nork: Toledo, Romeo T
Argitaratua: (1980)
nork: Toledo, Romeo T
Argitaratua: (1980)
Energy in food processing
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Argitaratua: (1986)
nork: Singh, R. Paul
Argitaratua: (1986)
Elements of food engineering
nork: Parker, Milton E.
Argitaratua: (1952)
nork: Parker, Milton E.
Argitaratua: (1952)
Food process engineering
nork: Linko, P, et al.
Argitaratua: (1980)
nork: Linko, P, et al.
Argitaratua: (1980)
Food engineering laboratory manual
nork: Barbosa-Cánovas, Gustavo V, et al.
Argitaratua: (1997)
nork: Barbosa-Cánovas, Gustavo V, et al.
Argitaratua: (1997)
Food additives analytical manual
Argitaratua: (1973)
Argitaratua: (1973)
Physical properties of foods: novel measurement techniques and applications
nork: Arana, Ignacio
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Source book of flavors
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Argitaratua: (1992)
nork: Reineccius, Gary
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Antzeko izenburuak
-
Chemical changes during food processing
nork: Davídek, Jirí, et al.
Argitaratua: (1990) -
Statistical quality control for the food industry
nork: Hubbard, Merton R
Argitaratua: (1990) -
Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
nork: Birch, Gordon Gerard, et al.
Argitaratua: (1986) -
Food and bioengineering - fundamental and industrial aspects
nork: Lawrence, Ben, et al.
Argitaratua: (1971) -
Safety of chemicals in food: chemical contaminants
nork: Watson, D. H
Argitaratua: (1993)