Ata uhi

Chemical engineering for the food industry

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua:	Fryer, P. J (Author), Pyle, D. L (Author), Rielly, C. D (Author)
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	Londres Blackie Academic and Professional 1997
Ngā marau:	INGENIERIA QUIMICA Industria alimentaria Control de procesos Alimentos
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Ngā tūemi rite

Chemical changes during food processing
mā: Davídek, Jirí, me ētahi atu.
I whakaputaina: (1990)

Statistical quality control for the food industry
mā: Hubbard, Merton R
I whakaputaina: (1990)

Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
mā: Birch, Gordon Gerard, me ētahi atu.
I whakaputaina: (1986)

Food and bioengineering - fundamental and industrial aspects
mā: Lawrence, Ben, me ētahi atu.
I whakaputaina: (1971)

Safety of chemicals in food: chemical contaminants
mā: Watson, D. H
I whakaputaina: (1993)

Crisis management in the food and drinks industry: a practical approach
mā: Doeg, Colin
I whakaputaina: (1995)

Food science and technology
mā: Campbell-Platt, Geoffrey
I whakaputaina: (2018)

Handbook of food engineering practice
mā: Valentas, Kenneth J, me ētahi atu.
I whakaputaina: (1997)

Water management in the design and distribution of quality foods
mā: Roos, Yrjö H
I whakaputaina: (1999)

Engineering and food
mā: McKenna, Brian M.
I whakaputaina: (1984)

Accelerating new food product design and development
mā: Beckley, Jacqueline H, me ētahi atu.
I whakaputaina: (2007)

Physical properties of foods
mā: Sahin, Serpil, me ētahi atu.
I whakaputaina: (2006)

Processing effects on safety and quality of foods
I whakaputaina: (2010)

Chemical and functional properties of food components
mā: Sikorski, Zdzislaw E
I whakaputaina: (2007)

Microbiological quality of foods
mā: Slanetz, L. W, me ētahi atu.
I whakaputaina: (1963)

Food Science
mā: Charley, Helen
I whakaputaina: (1982)

Food properties handbook
mā: Rahman, M. Shafiur
I whakaputaina: (1995)

Fundamentals of food process engineering
mā: Toledo, Romeo T
I whakaputaina: (1991)

Food physics: physical properties - measurement and applications
mā: Figura, Ludger O, me ētahi atu.
I whakaputaina: (2007)

Solving problems in food engineering.
mā: Yanniotis, Stravos
I whakaputaina: (2008)

Ingredient interactions: effects on food quality
mā: Gaonkar, Anilkumar G
I whakaputaina: (1995)

Chemical and functional properties of food components
mā: Sikorski, Zdzislawe
I whakaputaina: (1997)

Development in food proteins
mā: Hudson, B. J
I whakaputaina: (1984)

Food and bio process engineering: dairy technology
mā: Kessler, Heinz-Gerhard
I whakaputaina: (2002)

Food engineering handbook: food process engineering.
I whakaputaina: (2015)

The 100 mile diet: a year of local eating
mā: Smith, Alisa Dawn, me ētahi atu.
I whakaputaina: (2007)

New food product development: from concept to marketplace
mā: Fuller, Gordon W
I whakaputaina: (1994)

Problemas de balance de materia y energía en la industria alimentaria
mā: Valiente Barderas, Antonio
I whakaputaina: (1986)

Quality assurance for the food industry: a practical approach
mā: Vasconcellos, J. Andres
I whakaputaina: (2003)

Introduction to food engineering.
mā: Singh, R. Paul, me ētahi atu.
I whakaputaina: (2014)

Fundamentals of food process engineering
mā: Toledo, Romeo T
I whakaputaina: (1980)

Energy in food processing
mā: Singh, R. Paul
I whakaputaina: (1986)

Elements of food engineering
mā: Parker, Milton E.
I whakaputaina: (1952)

Food process engineering
mā: Linko, P, me ētahi atu.
I whakaputaina: (1980)

Food engineering laboratory manual
mā: Barbosa-Cánovas, Gustavo V, me ētahi atu.
I whakaputaina: (1997)

Food additives analytical manual
I whakaputaina: (1973)

Physical properties of foods: novel measurement techniques and applications
mā: Arana, Ignacio
I whakaputaina: (2012)

Food product design: a computer-aided statistical approach
mā: Hu, Ruguo
I whakaputaina: (1999)

Source book of flavors
mā: Reineccius, Gary
I whakaputaina: (1992)

Ciencia y tecnología de los alimentos
mā: Schmidt-Hebbel, Hermann
I whakaputaina: (1973)