Chemical engineering for the food industry

समान संसाधन

• Chemical changes during food processing
  द्वारा: Davídek, Jirí, और अन्य
  प्रकाशित: (1990)
• Statistical quality control for the food industry
  द्वारा: Hubbard, Merton R
  प्रकाशित: (1990)
• Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
  द्वारा: Birch, Gordon Gerard, और अन्य
  प्रकाशित: (1986)
• Food and bioengineering - fundamental and industrial aspects
  द्वारा: Lawrence, Ben, और अन्य
  प्रकाशित: (1971)
• Safety of chemicals in food: chemical contaminants
  द्वारा: Watson, D. H
  प्रकाशित: (1993)