Chemical engineering for the food industry

類似資料

• Chemical changes during food processing
  著者:: Davídek, Jirí, 等
  出版事項: (1990)
• Statistical quality control for the food industry
  著者:: Hubbard, Merton R
  出版事項: (1990)
• Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
  著者:: Birch, Gordon Gerard, 等
  出版事項: (1986)
• Food and bioengineering - fundamental and industrial aspects
  著者:: Lawrence, Ben, 等
  出版事項: (1971)
• Safety of chemicals in food: chemical contaminants
  著者:: Watson, D. H
  出版事項: (1993)