The biochemistry of fruits and their products
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Londres
Academic Press
1970
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| Series: | Food Science and Technology
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| Subjects: | |
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Biblioteca de Alimentos -
| Call Number: |
581.19 HUL 1970 |
|---|---|
| Copy 1968149 (v.2) | Lost/Missing Recall This |
| Copy 1968130 (v.1) | Lost/Missing Recall This |
Biblioteca de Agronomía -
| Call Number: |
581.19 HUL 1970 |
|---|---|
| Copy 3355071 (v.2) | Available Place a Hold |
| Copy 3355063 (v.1) | Available Place a Hold |