Hulme, A. C. (1970). The biochemistry of fruits and their products. Academic Press.
Chicago (17e ed.) BronvermeldingHulme, A. C. The Biochemistry of Fruits and Their Products. Londres: Academic Press, 1970.
MLA (9e ed.) BronvermeldingHulme, A. C. The Biochemistry of Fruits and Their Products. Academic Press, 1970.
Let op: Deze citaties zijn niet altijd 100% accuraat.