Hulme, A. C. (1970). The biochemistry of fruits and their products. Academic Press.
Chicago Style (17th ed.) CitationHulme, A. C. The Biochemistry of Fruits and Their Products. Londres: Academic Press, 1970.
MLA (9th ed.) CitationHulme, A. C. The Biochemistry of Fruits and Their Products. Academic Press, 1970.
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