The biochemistry of fruits and their products

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi matua: Hulme, A. C (Author)
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: Londres Academic Press 1970
Rangatū:Food Science and Technology
Ngā marau:
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Biblioteca de Alimentos -

Ngā taipitopito puringa mai i Biblioteca de Alimentos -
Tau karanga: 581.19 HUL 1970
Tārua 1968149 (v.2) Lost/Missing Tonoa kia whakahokia tēnei
Tārua 1968130 (v.1) Lost/Missing Tonoa kia whakahokia tēnei

Biblioteca de Agronomía -

Ngā taipitopito puringa mai i Biblioteca de Agronomía -
Tau karanga: 581.19 HUL 1970
Tārua 3355071 (v.2) Wātea Whakarite puringa
Tārua 3355063 (v.1) Wātea Whakarite puringa