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|c Pontificia Universidad Católica de Valparaíso
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| 082 |
0 |
4 |
|a 664
|b BRE
|2 21
|
| 100 |
0 |
|
|a Brennan, James G
|e author
|9 393881
|
| 245 |
1 |
4 |
|a Las operaciones de la ingeniería de los alimentos
|
| 250 |
|
|
|a 2a. ed
|
| 260 |
|
|
|a Zaragoza
|b Acribia
|c 1980
|
| 300 |
|
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|a 540 p
|
| 583 |
|
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|a last modification
|c 20180112 12:59:54
|k Rodrigo Vera
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| 600 |
|
0 |
|9 298192
|a Brennan, James G
|e author
|
| 650 |
|
0 |
|a Industria alimentaria
|9 331702
|
| 650 |
|
0 |
|a Tecnología de alimentos
|2 CL-VaPUC
|9 259595
|
| 650 |
|
0 |
|a Alimentos
|x Conservación
|x Deshidratación
|9 256203
|
| 700 |
0 |
|
|a Butters, J. R
|e author
|9 393882
|
| 700 |
0 |
|
|a Cowell, N. D
|e author
|9 393883
|
| 700 |
0 |
|
|a Lilly, A. E
|e author
|9 393884
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| 942 |
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|c BK
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| 945 |
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|d 19971113 00:00:00
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|z Catalogado en:20180114
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