Las operaciones de la ingeniería de los alimentos
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| Main Authors: | , , , |
|---|---|
| Format: | Bog |
| Sprog: | spansk |
| Udgivet: |
Zaragoza
Acribia
1980
|
| Udgivelse: | 2a. ed |
| Fag: | |
| Tags: |
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MARC
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| 040 | |c Pontificia Universidad Católica de Valparaíso | ||
| 082 | 0 | 4 | |a 664 |b BRE |2 21 |
| 100 | 0 | |a Brennan, James G |e author |9 393881 | |
| 245 | 1 | 4 | |a Las operaciones de la ingeniería de los alimentos |
| 250 | |a 2a. ed | ||
| 260 | |a Zaragoza |b Acribia |c 1980 | ||
| 300 | |a 540 p | ||
| 583 | |a last modification |c 20180112 12:59:54 |k Rodrigo Vera | ||
| 600 | 0 | |9 298192 |a Brennan, James G |e author | |
| 650 | 0 | |a Industria alimentaria |9 331702 | |
| 650 | 0 | |a Tecnología de alimentos |2 CL-VaPUC |9 259595 | |
| 650 | 0 | |a Alimentos |x Conservación |x Deshidratación |9 256203 | |
| 700 | 0 | |a Butters, J. R |e author |9 393882 | |
| 700 | 0 | |a Cowell, N. D |e author |9 393883 | |
| 700 | 0 | |a Lilly, A. E |e author |9 393884 | |
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