Food chemistry
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Nueva York
Reinhold Publishing
1960
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| Series: | Reinhold Organic Chemistry and Biochemistry Textbook Series
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| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
664.07 MEY 1960 |
|---|---|
| Copy 1964070 | Available Place a Hold |
Biblioteca de Agronomía -
| Call Number: |
664.07 MEY 1960 |
|---|---|
| Copy 3365328 | Available Place a Hold |