Cita APA (7th ed.)

Meyer, L. H. (1960). Food chemistry. Reinhold Publishing.

Cita Chicago (17th ed.)

Meyer, Lillian Hoagland. Food Chemistry. Nueva York: Reinhold Publishing, 1960.

Cita MLA (9th ed.)

Meyer, Lillian Hoagland. Food Chemistry. Reinhold Publishing, 1960.