APA-viite (7. p.)

Meyer, L. H. (1960). Food chemistry. Reinhold Publishing.

Chicago-viite (17. p.)

Meyer, Lillian Hoagland. Food Chemistry. Nueva York: Reinhold Publishing, 1960.

MLA-viite (9. p.)

Meyer, Lillian Hoagland. Food Chemistry. Reinhold Publishing, 1960.