Meyer, L. H. (1960). Food chemistry. Reinhold Publishing.
Citación estilo ChicagoMeyer, Lillian Hoagland. Food Chemistry. Nueva York: Reinhold Publishing, 1960.
Cita MLAMeyer, Lillian Hoagland. Food Chemistry. Reinhold Publishing, 1960.
Warning: These citations may not always be 100% accurate.