Meyer, L. H. (1960). Food chemistry. Reinhold Publishing.
Chicago-čujuhus (17. p.)Meyer, Lillian Hoagland. Food Chemistry. Nueva York: Reinhold Publishing, 1960.
MLA-čujuhus (9. p.)Meyer, Lillian Hoagland. Food Chemistry. Reinhold Publishing, 1960.
Muitte dárkkistit čujuhemiid riektatvuođa, ovdal go geavahat daid iežat deavsttas.