APA (7. basım) Alıntı

Meyer, L. H. (1960). Food chemistry. Reinhold Publishing.

Chicago Style (17. basım) Atıf

Meyer, Lillian Hoagland. Food Chemistry. Nueva York: Reinhold Publishing, 1960.

MLA (9th ed.) Atıf

Meyer, Lillian Hoagland. Food Chemistry. Reinhold Publishing, 1960.