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Food chemistry

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Xehetasun bibliografikoak
Egile nagusia:	Meyer, Lillian Hoagland (autora)
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Nueva York Reinhold Publishing 1960
Saila:	Reinhold Organic Chemistry and Biochemistry Textbook Series
Gaiak:	Composición de los alimentos Biotecnología Análisis químico Análisis bioquímico Alimentos Vegetales Frutas Leche Cereales Aditivos
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Elementary food science
nork: Nickerson, John T. R., et al.
Argitaratua: (1976)

Food chemistry
nork: Belitz, Hans Dieter, et al.
Argitaratua: (2004)

Química de los alimentos
nork: Belitz, Hans Dieter, et al.
Argitaratua: (1988)

Microbiology of foods and food processing
nork: Nickerson, John T. R., et al.
Argitaratua: (1972)

Methods of analysis of food components and additives
nork: Ötles, Semih
Argitaratua: (2005)

Química agrícola
nork: Primo Yúfera, Eduardo
Argitaratua: (1979)

Food Science
nork: Potter, Norman N, et al.
Argitaratua: (1995)

The structure and composition of foods
nork: Winton, Andrew L, et al.
Argitaratua: (1932)

L'utilisation du froid dans les industries alimentaires
nork: Plank, R
Argitaratua: (1965)

El empleo del frío en la industria de la alimentación
nork: Plank, R
Argitaratua: (1963)

Physico chemical aspects of food processing
nork: Beckett, S. T
Argitaratua: (1995)

Técnicas de laboratorio para el análisis de alimentos
nork: Pearson, David
Argitaratua: (1998)

Food antioxidants: technological, toxicological, and health perspectives
nork: Madhavi, D. L., et al.
Argitaratua: (1996)

Food science and technology
nork: Pyke, Magnus
Argitaratua: (1976)

Food science and technology
nork: Pyke, Magnus
Argitaratua: (1970)

Keeping the harvest: preserving your fruits, vegetables and herbs
nork: Chioffi, Nancy, et al.
Argitaratua: (1991)

Alimentos: composición y propiedades
nork: Astiasarán Anchía, Iciar, et al.
Argitaratua: (2000)

Análisis de los nutrientes de los alimentos
nork: Osborne, D. R., et al.
Argitaratua: (1986)

Food products formulary
nork: Komarik, Stephan L, et al.
Argitaratua: (1974)

Química de los alimentos
nork: Badui Dergal, Salvador
Argitaratua: (2013)

Rheology and texture in food quality
nork: DeMan, J. M, et al.
Argitaratua: (1976)

Practical food microbiology and technology
nork: Weiser, Harry H
Argitaratua: (1962)

Practical food microbiology and technology
nork: Weiser, Harry H
Argitaratua: (1971)

Effect of Emerging Processing Methods on the Food Quality. Advantages and Challenges.
Argitaratua: (2019)

Química de los alimentos
nork: Badui Dergal, Salvador
Argitaratua: (1993)

Sensory properties of foods
nork: Birch, G. G, et al.
Argitaratua: (1977)

Guía de aditivos
nork: Hughes, Christopher C
Argitaratua: (1994)

The chemical analysis of foods
nork: Cox, H. E, et al.
Argitaratua: (1962)

Water activity and food
nork: Troller, John A, et al.
Argitaratua: (1978)

Análisis moderno de los alimentos
nork: Hart, F. Leslie, et al.
Argitaratua: (1991)

Propiedades físicas de los alimentos y de los sistemas de procesado
nork: Lewis, Michael J
Argitaratua: (1993)

Cereal grains: properties, processing, and nutritional attributes
nork: Serna-Saldívar, Sergio R. Othón
Argitaratua: (2010)

Cereal grains: laboratory reference and procedures manual
nork: Serna-Saldívar, Sergio R. Othón
Argitaratua: (2012)

Análisis de los alimentos: fundamentos, métodos, aplicaciones
nork: Matissek, Reinhard, et al.
Argitaratua: (1998)

Biotecnología alimentaria
nork: García Garibay, Mariano, et al.
Argitaratua: (1999)

Food chemicals codex
Argitaratua: (1996)

Effects of heating on foodstuffs
nork: Priestley, R. J
Argitaratua: (1979)

Food dehydration
nork: Arsdel, Wallace van, et al.
Argitaratua: (1973)

Food dehydration
nork: Arsdel, Wallace van, et al.
Argitaratua: (1964)

Postharvest physiology and hypobaric storage of fresh produce
nork: Burg, Stanley P
Argitaratua: (2004)