Ata uhi

Food chemistry

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Kaituhi matua:	Meyer, Lillian Hoagland (autora)
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	Nueva York Reinhold Publishing 1960
Rangatū:	Reinhold Organic Chemistry and Biochemistry Textbook Series
Ngā marau:	Composición de los alimentos Biotecnología Análisis químico Análisis bioquímico Alimentos Vegetales Frutas Leche Cereales Aditivos
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Ngā tūemi rite

Elementary food science
mā: Nickerson, John T. R., me ētahi atu.
I whakaputaina: (1976)

Food chemistry
mā: Belitz, Hans Dieter, me ētahi atu.
I whakaputaina: (2004)

Química de los alimentos
mā: Belitz, Hans Dieter, me ētahi atu.
I whakaputaina: (1988)

Microbiology of foods and food processing
mā: Nickerson, John T. R., me ētahi atu.
I whakaputaina: (1972)

Methods of analysis of food components and additives
mā: Ötles, Semih
I whakaputaina: (2005)

Química agrícola
mā: Primo Yúfera, Eduardo
I whakaputaina: (1979)

Food Science
mā: Potter, Norman N, me ētahi atu.
I whakaputaina: (1995)

The structure and composition of foods
mā: Winton, Andrew L, me ētahi atu.
I whakaputaina: (1932)

L'utilisation du froid dans les industries alimentaires
mā: Plank, R
I whakaputaina: (1965)

El empleo del frío en la industria de la alimentación
mā: Plank, R
I whakaputaina: (1963)

Physico chemical aspects of food processing
mā: Beckett, S. T
I whakaputaina: (1995)

Técnicas de laboratorio para el análisis de alimentos
mā: Pearson, David
I whakaputaina: (1998)

Food antioxidants: technological, toxicological, and health perspectives
mā: Madhavi, D. L., me ētahi atu.
I whakaputaina: (1996)

Food science and technology
mā: Pyke, Magnus
I whakaputaina: (1976)

Food science and technology
mā: Pyke, Magnus
I whakaputaina: (1970)

Keeping the harvest: preserving your fruits, vegetables and herbs
mā: Chioffi, Nancy, me ētahi atu.
I whakaputaina: (1991)

Alimentos: composición y propiedades
mā: Astiasarán Anchía, Iciar, me ētahi atu.
I whakaputaina: (2000)

Análisis de los nutrientes de los alimentos
mā: Osborne, D. R., me ētahi atu.
I whakaputaina: (1986)

Food products formulary
mā: Komarik, Stephan L, me ētahi atu.
I whakaputaina: (1974)

Química de los alimentos
mā: Badui Dergal, Salvador
I whakaputaina: (2013)

Rheology and texture in food quality
mā: DeMan, J. M, me ētahi atu.
I whakaputaina: (1976)

Practical food microbiology and technology
mā: Weiser, Harry H
I whakaputaina: (1962)

Practical food microbiology and technology
mā: Weiser, Harry H
I whakaputaina: (1971)

Effect of Emerging Processing Methods on the Food Quality. Advantages and Challenges.
I whakaputaina: (2019)

Química de los alimentos
mā: Badui Dergal, Salvador
I whakaputaina: (1993)

Sensory properties of foods
mā: Birch, G. G, me ētahi atu.
I whakaputaina: (1977)

Guía de aditivos
mā: Hughes, Christopher C
I whakaputaina: (1994)

The chemical analysis of foods
mā: Cox, H. E, me ētahi atu.
I whakaputaina: (1962)

Water activity and food
mā: Troller, John A, me ētahi atu.
I whakaputaina: (1978)

Análisis moderno de los alimentos
mā: Hart, F. Leslie, me ētahi atu.
I whakaputaina: (1991)

Propiedades físicas de los alimentos y de los sistemas de procesado
mā: Lewis, Michael J
I whakaputaina: (1993)

Cereal grains: properties, processing, and nutritional attributes
mā: Serna-Saldívar, Sergio R. Othón
I whakaputaina: (2010)

Cereal grains: laboratory reference and procedures manual
mā: Serna-Saldívar, Sergio R. Othón
I whakaputaina: (2012)

Análisis de los alimentos: fundamentos, métodos, aplicaciones
mā: Matissek, Reinhard, me ētahi atu.
I whakaputaina: (1998)

Biotecnología alimentaria
mā: García Garibay, Mariano, me ētahi atu.
I whakaputaina: (1999)

Food chemicals codex
I whakaputaina: (1996)

Effects of heating on foodstuffs
mā: Priestley, R. J
I whakaputaina: (1979)

Food dehydration
mā: Arsdel, Wallace van, me ētahi atu.
I whakaputaina: (1973)

Food dehydration
mā: Arsdel, Wallace van, me ētahi atu.
I whakaputaina: (1964)

Postharvest physiology and hypobaric storage of fresh produce
mā: Burg, Stanley P
I whakaputaina: (2004)