Food chemistry

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi matua: Meyer, Lillian Hoagland (autora)
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: Nueva York Reinhold Publishing 1960
Rangatū:Reinhold Organic Chemistry and Biochemistry Textbook Series
Ngā marau:
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Biblioteca de Alimentos - Colección General

Ngā taipitopito puringa mai i Biblioteca de Alimentos - Colección General
Tau karanga: 664.07 MEY 1960
Tārua 1964070 Wātea Whakarite puringa

Biblioteca de Agronomía -

Ngā taipitopito puringa mai i Biblioteca de Agronomía -
Tau karanga: 664.07 MEY 1960
Tārua 3365328 Wātea Whakarite puringa