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Elementary food science

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Bibliographic Details
Main Authors:	Nickerson, John T. R. (Author), Ronsivalli, Louis J (Author)
Format:	Book
Language:	English
Published:	Westport Avi Publishing 1976
Subjects:	Alimentos Composición de los alimentos Biotecnología Análisis bioquímico Análisis químico Aditivos Nutrición Reacciones químicas Pescado Vegetales Frutas
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