Cover Image

Química y tecnología de los alimentos

Saved in:

Bibliographic Details
Main Author:	Schmidt-Hebbel, Hermann (Author)
Format:	Book
Language:	Spanish
Published:	Santiago Salesiana 1960
Subjects:	TECNOLOGIA DE ALIMENTOS Nutrición Alimentos proteicos Minerales Vitaminas Química de los alimentos Aditivos Agua potable EXCITANTES NERVIOSOS
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Química de los alimentos
by: Badui Dergal, Salvador
Published: (1993)

Avances en ciencia y tecnología de los alimentos
by: Schmidt-Hebbel, Hermann
Published: (1981)

Conocimientos actuales sobre nutrición
Published: (2003)

Present knowledge in nutrition
Published: (2001)

Nutritional and safety aspects of food processing
by: Tannenbaum, Steven R
Published: (1979)

Analytical methods for foods additives
by: Wood, Roger, et al.
Published: (2004)

Aditivos y contaminantes de alimentos: reglamentación de alimentos. Comentarios e interpretaciones de orden químico y tecnológico
by: Schmidt-Hebbel, Hermann
Published: (1979)

Prebiotics and probiotics science and technology
by: Charalampopoulos, Dimitris, et al.
Published: (2009)

Guía de aditivos
by: Hughes, Christopher C
Published: (1994)

Nutrición animal aplicada: el uso de los alimentos en la formulación de raciones para el ganado
by: Crampton, E. W
Published: (1962)

Probiotics, Prebiotics, and Synbiotics: bioactive foods in health promotion
by: Watson, Ronald Ross, et al.
Published: (2016)

Dietética y nutrición
by: Holtmeier, Hans Jürgen
Published: (1981)

Food antioxidants: technological, toxicological, and health perspectives
by: Madhavi, D. L., et al.
Published: (1996)

Methods of analysis of food components and additives
by: Ötles, Semih
Published: (2005)

Química de los alimentos
by: Baltes, Werner
Published: (2007)

La revolución de las vitaminas: 365 tratamientos naturales para prescindir de los medicamentos: a partir de más de 1000 estudios científicos
by: Souccar, Thierry
Published: (1997)

Vitaminas: aportes
Published: (1997)

Lactose-derived prebiotics: a process perspective
by: Illanes Frontaura, Andrés Juan, et al.
Published: (2016)

Compendium of food additive specifications
Published: (1992)

Tabla de composición química de alimentos chilenos
by: Schmidt-Hebbel, Hermann, et al.
Published: (1985)

Tabla de composición química de alimentos chilenos
by: Schmidt-Hebbel, Hermann, et al.
Published: (1974)

Nutrition: a comprehensive treatise
by: Beaton, George H, et al.
Published: (1964)

Food additives tables
by: Fondu, M, et al.
Published: (1982)

Food irradiation: a reference guide
by: Wilkinson, V. M, et al.
Published: (1996)

Food chemicals codex
Published: (1996)

Química de los alimentos
by: Badui Dergal, Salvador
Published: (2013)

Fabricated foods
by: Inglett, George E
Published: (1975)

Elementary food science
by: Nickerson, John T. R., et al.
Published: (1976)

Effects of heating on foodstuffs
by: Priestley, R. J
Published: (1979)

Mechanism and theory in food chemistry
by: Wong, Dominic W. S
Published: (1989)

Enseñanza de nutrición en enfermería
by: Rynbergen, Henderika J, et al.
Published: (1964)

Tabla de composición química de alimentos chilenos
by: Schmidt-Herbel, Hermann, et al.
Published: (1979)

Alimentación y nutrición animal
by: Cañas Cruchaga, Raúl
Published: (1995)

Valor nutritivo de los alimentos
by: Fisher, Patty
Published: (1972)

Nutrición: conceptos básicos y aplicaciones
by: Scheider, William L
Published: (1985)

Introducción a la nutrición humana
by: Gibney, Michael J, et al.
Published: (2005)

Nutrición: curso programado
by: Guthrie, Helen Andrews, et al.
Published: (1973)

Nutrition
by: Chaney, Margaret, et al.
Published: (1971)

Norma Chilena Oficial NCh 409-1. Of2005
Published: (2005)

Principles of nutrition
by: Wilson, Eva D, et al.
Published: (1975)