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Elementos de microbiología lactológica

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Bibliographic Details
Main Authors:	Hennberg, W (Author), Demeter, Karl J (Author), Elbertzhagen, H (Author)
Format:	Book
Language:	Spanish
Published:	Zaragoza Acribia 1971
Subjects:	Microbiología de los alimentos Leche SUSTANCIAS NUTRITIVAS LEVADURAS MOHOS Bacterias
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