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Food enzymes: the first of a series of symposia on foods held at Oregon State College

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Bibliographic Details
Main Author: Schultz, H. W (Author)
Format: Book
Language:English
Published: Westport Avi 1960
Series:Avi Books
Subjects:
Alimentos
Enzimas
SUSTANCIAS BIOQUIMICAS
ENZIMOLOGIA
Biotecnología
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number: 664.024 SCH 1960
Copy 1968173 Available Place a Hold
Copy 1968165 Available Place a Hold
Copy 1968157 Available Place a Hold

Biblioteca de Agronomía -

Holdings details from Biblioteca de Agronomía -
Call Number: 664.024 SCH 1960
Copy 3364623 Available Place a Hold

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