Cita APA (7th ed.)

Schultz, H. W. (1960). Food enzymes: The first of a series of symposia on foods held at Oregon State College. Avi.

Cita Chicago (17th ed.)

Schultz, H. W. Food Enzymes: The First of a Series of Symposia on Foods Held at Oregon State College. Westport: Avi, 1960.

Cita MLA (9th ed.)

Schultz, H. W. Food Enzymes: The First of a Series of Symposia on Foods Held at Oregon State College. Avi, 1960.